An excellent bartender and server! Knows the menu inside and out. shuffle of bartenders serving us but we eventually got Katy to stick with us. But they found a table for us in the bar side of the place. Would not have been surprised if they said, “sorry all booked”. We showed up on a whim after attending a riverside music festival nearby. I highly recommend you give it a try if you are in the downtown Columbus area. I do t think I could have asked for a better trio of dishes to try as a cross sampling of this South-American influenced restaurant. Empanadas were flaky and the meat was well seasoned and flavorful The chimichurri sauce popped on the pork. I also had the beef empanadas with spicy rocoto, and the pork skewer with chimichurri sauce. I had the dinner portion, and am glad I did. ![]() The dried plantain “chips” added that extra touch you always want in a dish like this. They used red snapper and the lime, cilantro and onions complimented it very well. One of the top three I’ve had across the country and Central America. Since I haven’t had any other in Town, I can only say that what I had was fantastic.
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